Oct 5 - Fresh Corn Sundal (Navratri Day 5)

I had somehow neglected to soak beans or legumes for today's Sundal in time to make the neivedyam. So after running my 'soccer mom' chores for the day in between the two kids' Taekwondo clases, I dashed off to my local farm to pick up some corn before they closed. Shucked them off the cob and stir fried in a classic Sundal style. Interesting point to remember, corn cooks the fastest of all the possible legumes, maybe because its a grain!


  1. Thanks for sharing this recipe.


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