Day 76 - Grilled sandwich with Cheddar & Jackfruit pate


This is one of my favorite ways to enjoy a grilled Cheese sandwich. I originally got hooked on the Fig & Sharp cheddar version at this little store in Chelsea Market while taping a segment with Kelsey Nixon for the Cooking Channel, The sharpness of the cheddar (I used the extra sharp from Cabot Creamery , Vermont) marries perfectly into the complex fruity flavors of the jack fruit pate, and the end result is sheer bliss. The recipe for the pate is linked to my previous post.

Comments

Popular Posts